Oil Recipes

Ingredients for Garlic Oil 2 Recipe
2 sm Garlic cloves, peeled &
-minced
1 c Virgin olive oil

Garlic Oil 2 PreparationCombine the garlic and the oil in a 1/2-pint Mason jar, cover, and shake a few times to mix. Chill the mixture for 1 hour in the refrigerator. Strain the contents through a fine sieve into a 1-cup glass measuring cup. The oil should be ready to use immediately. Rinse and dry the Mason jar and return any oil not used immediately to the jar. Store in the refrigerator for up to 1 week

Ingredients for Easy Herb Vinegars RecipeEasy Herb Vinegars

Easy Herb Vinegars PreparationTo make an herb vinegar, put rinsed and dried herbs and any spices into a sterilized 750-ml wine bottle and add about 3 cups vinegar, filling to within 1/4 inch of the top. Stop with a new cork and set aside for 2 to 3 weeks to steep. The vinegar has a shelf life of at least 1 year. With red wine vinegar, use: 4 sprigs fresh curly-leaf parsley, 2 Tbsp black peppercorns or 2 sprigs fresh flat-leaf parsley, 2 sprigs fresh basil With white wine vinegar, use: 4 sprigs fresh tarragon or 4 sprigs fresh rosemary With rice wine vinegar, use: 4 sprigs fresh cilantro, 2 Tbsp dried star anise