Polish Recipes

Ingredients for Lazy Perogi Casserole Recipe
15 Lasagna noodles
2 c Cottage cheese
1 Egg
1/4 ts Onion salt
1 c Shredded cheddar cheese
2 c Mashed potatoes
1/4 ts Salt
1/4 ts Onion salt
1/8 ts Pepper
1 c Butter
1 c Chopped onions
-Sour cream

Lazy Perogi Casserole Preparation..Cook noodles as directed on package. Drain. Line bottom of 9 x13 pan with noodles. In medium bowl, mix cottage cheese, egg and onion salt together. Spread over noodles. Cover with a layer of noodles. In same bowl, mix cheddar cheese with potatoes, salt, onion salt and pepper. Spread over noodles. Cover with another layer of noodles. Melt butter in pan. Saute onion until transparent and soft. Pour over noodles. Cover. Bake 30 minutes in 350 degree oven. Let stand 10 minutes before serving. Serve with sour cream. From: Michelle Bruce Date: 05-27 Recipes =C4 From: Gail Shipp Date: 03 Mar 97 Posted to MM-Recipes Digest V4 #118 by BobbieB1@aol.com on Apr 28, 1997


Ingredients for Babka (Polish Easter Bread) Recipe
2 c Flour
1/2 c Sugar
1 pk Yeast
1/2 c Milk
1/2 c Margarine
3 Eggs; room temp
1 cn Raisins, seedless
1/2 c Brown sugar; boiled
1/3 c Water; boiled
1/4 c Rum; boiled

Babka (Polish Easter Bread) Preparation,,,Recipe by: Ann Fliss mix 3/4 cup flour and yeast. combine milk and margarine in a sauce pan till From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini