Teriyaki Recipes

Ingredients for Easy Teriyaki Stir-Fry Recipe
1 lb Boneless meat (may use
-boneless chicken
Breast
Pork or beef steak); cut
-meat into small
Squares
2 c Fresh mushrooms; sliced
2 c Snow peas; break ends off
-only
2 bn Green onions; chopped
Oil; margarine or butter
Teriyaki sauce (Kikkoman is
-good)
May also add any or all of
-the following:
2 Carrots (use potato peeler
-and slice thin)
Chopped broccoli
Sliced almonds
Water chestnuts; thinly
-sliced

Easy Teriyaki Stir-Fry Preparation..Brown meat in oil, etc., with the onions; cook about 10 minutes or until tender. Add 1 tablespoon teriyaki sauce; cook a few more minutes. Add vegetables in the order of which takes longest to cook (i.e., broccoli and mushrooms, then snow peas and water chestnuts). Cook to desired crispiness, constantly stirring over high heat, about 10 to 20 minutes. Add 2 table- spoons teriyaki sauce with the vegetables or more so you’ll have a sauce. Add carrots and sliced almonds last, for flavor and color. Serve over rice, about 1 cup per person. Be creative with this recipe; you can add other things if you desire. Cooking times will vary depending on the size of pan used and how crunchy you like your vegetables. Enjoy!

Ingredients for Beef Brisket in Teriyaki Sauce Recipe
5 lb Beef brisket
1 tb Garlic salt
1/2 tb Salt
Pepper to taste
1 pk Lipton onion soup mix
1/2 c Teriyaki sauce
1-1/2 c Water

Beef Brisket in Teriyaki Sauce Preparation..Cut most of fat off the brisket. Put brisket on rack in deep baking pan. Sprinkle all sides of brisket with garlic salt, salt and pepper. Sprinkle soup mix on top. Pour teriyaki sauce on top. Half of soup mixture will fall off to make gravy. Pour 1 1/2 cups water in bottom of pan. Cover with foil and bake at 275 degrees for 5 hours. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 244 by Diane Geary on Nov 11, 1997